{"id":3792,"date":"2017-06-19T23:22:04","date_gmt":"2017-06-19T23:22:04","guid":{"rendered":"https:\/\/\/\/suis.cat\/?page_id=3792"},"modified":"2026-05-03T09:02:24","modified_gmt":"2026-05-03T09:02:24","slug":"menu-diari","status":"publish","type":"page","link":"https:\/\/suis.cat\/es\/carta\/menu-diari\/","title":{"rendered":"Menu diari"},"content":{"rendered":"
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Men\u00fa migdia (de dimarts 5\/05 a divendres 8\/05) \/ Men\u00fa mediod\u00eda (de martes 5\/05 a viernes 8\/05)\/Lunch Menu (Tuesday 05\/05 to Friday 08\/05)<\/span>
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PRIMERS A TRIAR \/ PRIMEROS A ESCOGER \/ FIRST COURSES<\/strong><\/h5>

Amanida d’alvocat, tom\u00e0quet i fruits secs \/ Ensalada de aguacate, tomate y frutos secos \/ Avocado & tomato salad with toasted nuts.<\/span><\/p>

Crema de porros amb ravioli de sobrassada\u00a0\/ Crema de puerros con ravioli de sobrasada \/ Leek velout\u00e9 with sobrassada ravioli.<\/span><\/p>

Cassoleta de verdures de primavera amb formatge de cabra \/ Cazuelita de verduras de primavera con queso de cabra \/ Spring vegetable casserole with goats cheese.<\/span><\/p>

P\u00e8sols amb bacall\u00e0 \/ Guisantes con bacalao \/ Peas with salt cod<\/span>.<\/span><\/p>

Cargols a l’estil del Suis \/ Caracoles al estilo del Su\u00eds \/ Su\u00eds-style snails.\u00a0<\/span>(Sup.3\u20ac)<\/span><\/p>

SEGONS A TRIAR \/ SEGUNDOS A ESCOGER \/ MAIN COURSES<\/strong><\/h5>

Filet de porc amb salsa P\u00e9rigord\u00a0\/ Solomillo de cerdo con salsa P\u00e9rigord \/ Pork tenderloin with P\u00e9rigord sauce<\/span>.<\/span><\/p>

Entranya de vedella amb pebrot escalivat \/ Entra\u00f1a de ternera con pimiento escalivado \/ Beef skirt steak with roasted red pepper.<\/span><\/p>

Bacall\u00e0 a la Donostiarra\u00a0\/ Bacalao a la Donostiarra \/ Donostia-style cod.\u00a0<\/span><\/p>

Popets estofats amb faves\u00a0<\/span>\/ Pulpitos estofados con habas \/ Braised baby squid with broad beans<\/span>.<\/span><\/p>

Xai al forn a baixa temperatura \/ Cordero al horno a baja temperatura \/ Slow-roasted lamb. (Sup.8\u20ac)\u00a0<\/span><\/p>

Arr\u00f2s sec amb marisc \/ Arroz seco con marisco \/\u00a0 Seafood “arroz seco”. (Sup.5\u20ac)<\/span><\/p>

POSTRES A TRIAR \/ POSTRES A ESCOGER \/ DESSERTS<\/strong><\/h5>

Mel i mat\u00f3 \/ Reques\u00f3n con miel \/ Honey with mat\u00f3 (Catalan fresh curd).<\/span><\/p>

Flam de vainilla de Madagascar amb nata muntada \/ Flan de vainilla de Madagascar con nata montada \/ Madagascar vanilla cr\u00e8me caramel with whipped cream.<\/span><\/span><\/p>

Gelats artesans \/ Helados artesanos \/ Artisan ice cream.\u00a0<\/p>

Moljito de pinya amb panacota de coco\u00a0 \/ Mojito de pi\u00f1a con panacota de coco \/ Pineapple mojito with coconut panna cota.<\/span><\/p>

Coulant de xocolata \/ Coulant de chocolate \/ Chocolate fondant.<\/p>

Past\u00eds de formatge amb fruits vermells \/ Pastel de queso con frutos rojos \/ Cheesecake with red berries.<\/span>\u00a0(Sup.3\u20ac)<\/span><\/p>

Pa, aigua sense gas i vi inclosos \/ Pan, agua sin gas y vino incluidos \/ Bread, wine and still water included<\/span>.<\/i><\/span><\/span><\/p>

Preu\/Precio\/Price: 25,00 \u20ac (Iva incl\u00f2s \/ Iva incluido \/ VAT Included)\u00a0<\/strong><\/h4>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Men\u00fa migdia (de dimarts 5\/05 a divendres 8\/05) \/ Men\u00fa mediod\u00eda (de martes 5\/05 a viernes 8\/05)\/Lunch Menu (Tuesday 05\/05 to Friday 08\/05) PRIMERS A TRIAR \/ PRIMEROS A ESCOGER \/ FIRST COURSES Amanida d’alvocat, tom\u00e0quet i fruits secs \/ Ensalada de aguacate, tomate y frutos secos \/ Avocado & tomato salad with toasted nuts. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":5319,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-3792","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/suis.cat\/es\/wp-json\/wp\/v2\/pages\/3792","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suis.cat\/es\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/suis.cat\/es\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/suis.cat\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/suis.cat\/es\/wp-json\/wp\/v2\/comments?post=3792"}],"version-history":[{"count":1504,"href":"https:\/\/suis.cat\/es\/wp-json\/wp\/v2\/pages\/3792\/revisions"}],"predecessor-version":[{"id":8018,"href":"https:\/\/suis.cat\/es\/wp-json\/wp\/v2\/pages\/3792\/revisions\/8018"}],"up":[{"embeddable":true,"href":"https:\/\/suis.cat\/es\/wp-json\/wp\/v2\/pages\/5319"}],"wp:attachment":[{"href":"https:\/\/suis.cat\/es\/wp-json\/wp\/v2\/media?parent=3792"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}