{"id":3792,"date":"2017-06-19T23:22:04","date_gmt":"2017-06-19T23:22:04","guid":{"rendered":"https:\/\/\/\/suis.cat\/?page_id=3792"},"modified":"2026-07-27T16:08:56","modified_gmt":"2026-07-27T16:08:56","slug":"menu-diari","status":"publish","type":"page","link":"https:\/\/suis.cat\/es\/carta\/menu-diari\/","title":{"rendered":"Menu diari"},"content":{"rendered":"<div data-elementor-type=\"wp-page\" data-elementor-id=\"3792\" class=\"elementor elementor-3792\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-0729684 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"0729684\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-5abb60b\" data-id=\"5abb60b\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-0e2906e elementor-widget elementor-widget-heading\" data-id=\"0e2906e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Men\u00fa migdia (28 al 31 de Juliol) \/ Men\u00fa mediod\u00eda (28 al 31 de Julio)\/ Lunch Menu (July 28 to 31)<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0fc05f5 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"0fc05f5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h5><strong>PRIMERS A TRIAR \/ PRIMEROS A ESCOGER \/ FIRST COURSES<\/strong><\/h5><div><div><br \/><div>Tom\u00e0quet de Montserrat amb formatge feta i t\u00e0peres \/ Tomate de Montserrat con queso feta y alcaparras \/ Montserrat tomato with feta cheese and capers.<\/div><\/div><div><div>Empedrat de llenties, tonyina, poma i mango \/ Ensalada de lentejas, at\u00fan, manzana y mango \/ Lentil salad with tuna, apple and mango.<\/div><\/div><\/div><div><div>Alberg\u00ednia a la flama amb formatge de cabra i nous \/ Berenjena a la llama con queso de cabra y nueces \/ Flame-roasted aubergine with goat cheese and walnuts.<\/div><\/div><div><div><div>Vichysoisse de porros amb cruixent de pernil \/ Vichyssoise de puerros con crujiente de jam\u00f3n \/ Leek vichyssoise with crispy ham.<\/div><\/div><div><span style=\"font-size: 1rem;\">Cargols a l&#8217;estil del Suis \/ Caracoles al estilo del Su\u00eds \/ Su\u00eds-style snails. <\/span><span style=\"font-size: 1rem;\">(Sup.3\u20ac)<\/span><\/div><\/div><h5><strong>SEGONS A TRIAR \/ SEGUNDOS\u00a0 ESCOGER \/ MAIN COURSES<\/strong><\/h5><div><div>Rollets de vedella amb ceba i formatge al teriyaki \/ Rollitos de ternera con cebolla y queso al teriyaki \/ Beef rolls with onion, cheese and teriyaki sauce<span style=\"font-size: 1rem;\">.<\/span><\/div><\/div><div><div>Filet de porc amb compota de poma i salsa de Porto \/ Solomillo de cerdo con compota de manzana y salsa de Oporto \/ Pork tenderloin with apple compote and Port sauce.<\/div><\/div><div><div>Txocos de s\u00edpia amb amanida \/ Chocos de sepia con ensalada \/ Cuttlefish pieces with salad.<\/div><\/div><div><div>Bacall\u00e0 amb samfaina \/ Bacalao con samfaina \/ Cod with samfaina.<\/div><\/div><div><p>Arr\u00f2s sec de marisc (+5\u20ac) \/ Arroz seco de marisco (+5\u20ac) \/ Dry seafood rice<span style=\"font-size: 1rem;\"> (Sup.5\u20ac)<\/span><\/p><\/div><h5><strong>POSTRES A TRIAR \/ POSTRES A ESCOGER \/ DESSERTS<\/strong><\/h5><div><p><span style=\"font-size: 1rem;\">Mel i mat\u00f3 \/ Reques\u00f3n con miel \/ Honey with mat\u00f3 (Catalan fresh curd).<\/span><\/p><div><p><span style=\"font-size: 1rem;\">Flam de vainilla de Madagascar amb nata muntada \/ Flan de vainilla de Madagascar con nata montada \/ Madagascar vanilla cr\u00e8me caramel with whipped cream<\/span><\/p><div><p><span style=\"font-size: 1rem;\">Gelats artesans \/ Helados artesanos \/ Artisan ice cream.<\/span><\/p><div><p><span style=\"font-size: 1rem;\">Moljito de pinya amb panacota de coco\u00a0 \/ Mojito de pi\u00f1a con panacota de coco \/ Pineapple mojito with coconut panna cota.<\/span><\/p><div><div><div>Mel\u00f3 \/ Mel\u00f3n \/ Melon.<\/div><\/div><div>\u00a0<\/div><\/div><div><style>\na {<br \/>    text-decoration: none;<br \/>    color: #464feb;<br \/>}<br \/>tr th, tr td {<br \/>    border: 1px solid #e6e6e6;<br \/>}<br \/>tr th {<br \/>    background-color: #f5f5f5;<br \/>}<br \/><\/style><div>Pa, vi i aigua sense gas inclosos \/ Pan, vino y agua sin gas incluidos \/ Bread, wine and still water included<\/div><div>PREU \/ PRECIO \/ PRICE \u20ac25.00 (IVA \/ VAT Incl\u00f3s \/ Incluido \/ Included)<\/div><\/div><\/div><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-73807af elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"73807af\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-4cacba9\" data-id=\"4cacba9\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-a09b55c elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"a09b55c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Men\u00fa migdia (28 al 31 de Juliol) \/ Men\u00fa mediod\u00eda (28 al 31 de Julio)\/ Lunch Menu (July 28 to 31) PRIMERS A TRIAR \/ PRIMEROS A ESCOGER \/ FIRST COURSES Tom\u00e0quet de Montserrat amb formatge feta i t\u00e0peres \/ Tomate de Montserrat con queso feta y alcaparras \/ Montserrat tomato with feta cheese and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":5319,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-3792","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/suis.cat\/es\/wp-json\/wp\/v2\/pages\/3792","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suis.cat\/es\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/suis.cat\/es\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/suis.cat\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/suis.cat\/es\/wp-json\/wp\/v2\/comments?post=3792"}],"version-history":[{"count":1585,"href":"https:\/\/suis.cat\/es\/wp-json\/wp\/v2\/pages\/3792\/revisions"}],"predecessor-version":[{"id":8140,"href":"https:\/\/suis.cat\/es\/wp-json\/wp\/v2\/pages\/3792\/revisions\/8140"}],"up":[{"embeddable":true,"href":"https:\/\/suis.cat\/es\/wp-json\/wp\/v2\/pages\/5319"}],"wp:attachment":[{"href":"https:\/\/suis.cat\/es\/wp-json\/wp\/v2\/media?parent=3792"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}