{"id":4524,"date":"2017-10-02T14:36:51","date_gmt":"2017-10-02T14:36:51","guid":{"rendered":"https:\/\/\/\/suis.cat\/?p=4524"},"modified":"2023-12-09T11:13:12","modified_gmt":"2023-12-09T11:13:12","slug":"temporada-rovellons","status":"publish","type":"post","link":"https:\/\/suis.cat\/es\/temporada-rovellons\/","title":{"rendered":"Temporada Rovellons"},"content":{"rendered":"

Ja ha arribat la temporada de Rovellons al Restaurant Suis amb Josep Forrellat de Sabadell.<\/p>\n

\"\"<\/p>\n

Us deixem la seva definici\u00f3.\u00a0<\/strong><\/h2>\n

El\u00a0rovell\u00f3<\/b>,[1]<\/a><\/sup>\u00a0esclata-sang<\/b>,[1]<\/a><\/sup>\u00a0pebr\u00e0s<\/b>,[1]<\/a><\/sup>\u00a0pinenc<\/b>,\u00a0pinenca<\/b>\u00a0o\u00a0paratge<\/b>\u00a0(Lactarius sanguifluus<\/i>, del\u00a0llat\u00ed<\/a>\u00a0lactarius<\/i>: que t\u00e9 llet;\u00a0sanguifluus<\/i>: que raja sang.), \u00e9s un\u00a0bolet<\/a>\u00a0de la fam\u00edlia de les russul\u00e0cies, dels m\u00e9s apreciats gastron\u00f2micament a\u00a0Balears<\/a>\u00a0i\u00a0Catalunya<\/a>. Sovint s’anomena\u00a0rovell\u00f3<\/i>\u00a0un altre bolet del mateix g\u00e8nere: el\u00a0pinetell<\/a><\/b>\u00a0(Lactarius deliciosus<\/i>), tamb\u00e9 molt apreciat gastron\u00f2micament. Alhora a vegades tamb\u00e9 es diu pinetell a aquest bolet. Ambd\u00f3s s\u00f3n, sens dubte, els bolets de bosc comestibles m\u00e9s coneguts a Catalunya. De la mare del Rovell\u00f3 se’n pot dir\u00a0Potifler<\/i>, o simplement\u00a0Mare del Rovell\u00f3<\/i>.<\/p>\n

No s’han de confondre amb la\u00a0Lleterola de llet groga<\/a>\u00a0(Lactarius chrysorrheus<\/a><\/i>), bolet no comestible, aparentment com el rovell\u00f3 per\u00f2 m\u00e9s petit i amb un color m\u00e9s clar i que quan es trenca en surt llet blanca.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ja ha arribat la temporada de Rovellons al Restaurant Suis amb Josep Forrellat de Sabadell. Us deixem la seva definici\u00f3.\u00a0 El\u00a0rovell\u00f3,[1]\u00a0esclata-sang,[1]\u00a0pebr\u00e0s,[1]\u00a0pinenc,\u00a0pinenca\u00a0o\u00a0paratge\u00a0(Lactarius sanguifluus, del\u00a0llat\u00ed\u00a0lactarius: que t\u00e9 llet;\u00a0sanguifluus: que raja sang.), \u00e9s un\u00a0bolet\u00a0de la fam\u00edlia de les russul\u00e0cies, dels m\u00e9s apreciats gastron\u00f2micament a\u00a0Balears\u00a0i\u00a0Catalunya. Sovint s’anomena\u00a0rovell\u00f3\u00a0un altre bolet del mateix g\u00e8nere: el\u00a0pinetell\u00a0(Lactarius deliciosus), tamb\u00e9 molt apreciat gastron\u00f2micament. Alhora […]<\/p>\n","protected":false},"author":1,"featured_media":4526,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[68],"tags":[],"class_list":["post-4524","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categoria"],"_links":{"self":[{"href":"https:\/\/suis.cat\/es\/wp-json\/wp\/v2\/posts\/4524","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suis.cat\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suis.cat\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suis.cat\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/suis.cat\/es\/wp-json\/wp\/v2\/comments?post=4524"}],"version-history":[{"count":1,"href":"https:\/\/suis.cat\/es\/wp-json\/wp\/v2\/posts\/4524\/revisions"}],"predecessor-version":[{"id":4527,"href":"https:\/\/suis.cat\/es\/wp-json\/wp\/v2\/posts\/4524\/revisions\/4527"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/suis.cat\/es\/wp-json\/wp\/v2\/media\/4526"}],"wp:attachment":[{"href":"https:\/\/suis.cat\/es\/wp-json\/wp\/v2\/media?parent=4524"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suis.cat\/es\/wp-json\/wp\/v2\/categories?post=4524"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suis.cat\/es\/wp-json\/wp\/v2\/tags?post=4524"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}