{"id":4530,"date":"2017-10-02T14:43:55","date_gmt":"2017-10-02T14:43:55","guid":{"rendered":"https:\/\/\/\/suis.cat\/?p=4530"},"modified":"2023-12-09T11:13:31","modified_gmt":"2023-12-09T11:13:31","slug":"4530-2","status":"publish","type":"post","link":"https:\/\/suis.cat\/es\/4530-2\/","title":{"rendered":"Temporada Robellones"},"content":{"rendered":"<p>Ya ha llegado la temporada de Robellones al Restaurante\u00a0Suis\u00a0con Josep Forrellat de Sabadell.<\/p>\n<p>&nbsp;<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"size-full wp-image-4532\" src=\"https:\/\/suis.cat\/wp-content\/uploads\/2017\/10\/rovellons-1.jpg\" alt=\"\" width=\"1024\" height=\"682\" srcset=\"https:\/\/suis.cat\/wp-content\/uploads\/2017\/10\/rovellons-1.jpg 1024w, https:\/\/suis.cat\/wp-content\/uploads\/2017\/10\/rovellons-1-300x200.jpg 300w, https:\/\/suis.cat\/wp-content\/uploads\/2017\/10\/rovellons-1-768x512.jpg 768w, https:\/\/suis.cat\/wp-content\/uploads\/2017\/10\/rovellons-1-705x470.jpg 705w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<h2><strong>Os dejamos aqu\u00ed la definici\u00f3n\u00a0<\/strong><\/h2>\n<p>El\u00a0<b>n\u00edscalo<\/b>\u00a0,\u00a0<sup id=\"cite_ref-ref_1-0\" class=\"reference\"><a href=\"https:\/\/ca.wikipedia.org\/wiki\/Rovell%C3%B3#cite_note-ref-1\">[1]<\/a><\/sup>\u00a0<b>n\u00edscalo<\/b>\u00a0,\u00a0<sup id=\"cite_ref-ref_1-1\" class=\"reference\"><a href=\"https:\/\/ca.wikipedia.org\/wiki\/Rovell%C3%B3#cite_note-ref-1\">[1]<\/a><\/sup>\u00a0<b>pebr\u00e0s<\/b>\u00a0,\u00a0<sup id=\"cite_ref-ref_1-2\" class=\"reference\"><a href=\"https:\/\/ca.wikipedia.org\/wiki\/Rovell%C3%B3#cite_note-ref-1\">[1]<\/a><\/sup>\u00a0<b>pinenc<\/b>\u00a0,\u00a0<b>pinenca<\/b>\u00a0o\u00a0<b>paraje<\/b>\u00a0(\u00a0<i>Lactarius sanguifluus<\/i>\u00a0, del\u00a0<a title=\"latino\" href=\"https:\/\/ca.wikipedia.org\/wiki\/Llat%C3%AD\">lat\u00edn\u00a0<\/a><i>lactarius<\/i>\u00a0: que tiene leche;\u00a0<i>sanguifluus<\/i>\u00a0: que mana sangre.), Es un\u00a0<a title=\"seta\" href=\"https:\/\/ca.wikipedia.org\/wiki\/Bolet\">hongo<\/a>\u00a0de la familia de las russul\u00e0cies, los m\u00e1s apreciados gastron\u00f3micamente en\u00a0<a class=\"mw-redirect\" title=\"Baleares\" href=\"https:\/\/ca.wikipedia.org\/wiki\/Balears\">Baleares<\/a>\u00a0y\u00a0<a title=\"Catalu\u00f1a\" href=\"https:\/\/ca.wikipedia.org\/wiki\/Catalunya\">Catalu\u00f1a<\/a>\u00a0.\u00a0A menudo se llama\u00a0<i>n\u00edscalo<\/i>\u00a0otra seta del mismo g\u00e9nero: el\u00a0<b><a title=\"pinetell\" href=\"https:\/\/ca.wikipedia.org\/wiki\/Pinetell\">pinetell<\/a><\/b>\u00a0(\u00a0<i>Lactarius deliciosus<\/i>), Tambi\u00e9n muy apreciado gastron\u00f3micamente.\u00a0Asimismo a veces tambi\u00e9n se llama pinetell a esta seta.\u00a0Ambos son, sin duda, las setas de bosque comestibles m\u00e1s conocidos en Catalu\u00f1a.\u00a0De la madre del Rovell\u00f3 se puede decir\u00a0<i>Potifler<\/i>\u00a0, o simplemente\u00a0<i>Madre del Rovell\u00f3<\/i>\u00a0.<\/p>\n<p>No deben confundirse con la\u00a0<a title=\"Lleterola de leche amarilla\" href=\"https:\/\/ca.wikipedia.org\/wiki\/Lleterola_de_llet_groga\">lleterola de leche amarilla<\/a>\u00a0(\u00a0<i><a class=\"mw-redirect\" title=\"Lactarius chrysorrheus\" href=\"https:\/\/ca.wikipedia.org\/wiki\/Lactarius_chrysorrheus\">Lactarius chrysorrheus<\/a><\/i>\u00a0), seta no comestible, aparentemente como el n\u00edscalo pero m\u00e1s peque\u00f1o y con un color m\u00e1s claro y que cuando se rompe en sale leche blanca.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ya ha llegado la temporada de Robellones al Restaurante\u00a0Suis\u00a0con Josep Forrellat de Sabadell. &nbsp; Os dejamos aqu\u00ed la definici\u00f3n\u00a0 El\u00a0n\u00edscalo\u00a0,\u00a0[1]\u00a0n\u00edscalo\u00a0,\u00a0[1]\u00a0pebr\u00e0s\u00a0,\u00a0[1]\u00a0pinenc\u00a0,\u00a0pinenca\u00a0o\u00a0paraje\u00a0(\u00a0Lactarius sanguifluus\u00a0, del\u00a0lat\u00edn\u00a0lactarius\u00a0: que tiene leche;\u00a0sanguifluus\u00a0: que mana sangre.), Es un\u00a0hongo\u00a0de la familia de las russul\u00e0cies, los m\u00e1s apreciados gastron\u00f3micamente en\u00a0Baleares\u00a0y\u00a0Catalu\u00f1a\u00a0.\u00a0A menudo se llama\u00a0n\u00edscalo\u00a0otra seta del mismo g\u00e9nero: el\u00a0pinetell\u00a0(\u00a0Lactarius deliciosus), Tambi\u00e9n muy apreciado gastron\u00f3micamente.\u00a0Asimismo a veces [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4532,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[58],"tags":[],"class_list":["post-4530","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categoria-es"],"_links":{"self":[{"href":"https:\/\/suis.cat\/es\/wp-json\/wp\/v2\/posts\/4530","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suis.cat\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suis.cat\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suis.cat\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/suis.cat\/es\/wp-json\/wp\/v2\/comments?post=4530"}],"version-history":[{"count":2,"href":"https:\/\/suis.cat\/es\/wp-json\/wp\/v2\/posts\/4530\/revisions"}],"predecessor-version":[{"id":4536,"href":"https:\/\/suis.cat\/es\/wp-json\/wp\/v2\/posts\/4530\/revisions\/4536"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/suis.cat\/es\/wp-json\/wp\/v2\/media\/4532"}],"wp:attachment":[{"href":"https:\/\/suis.cat\/es\/wp-json\/wp\/v2\/media?parent=4530"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suis.cat\/es\/wp-json\/wp\/v2\/categories?post=4530"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suis.cat\/es\/wp-json\/wp\/v2\/tags?post=4530"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}