{"id":4933,"date":"2018-05-18T11:50:20","date_gmt":"2018-05-18T11:50:20","guid":{"rendered":"https:\/\/\/\/suis.cat\/?p=4933"},"modified":"2023-04-25T19:48:28","modified_gmt":"2023-04-25T19:48:28","slug":"lerotica-del-vi-sopar-maridatge-teatralitzat","status":"publish","type":"post","link":"https:\/\/suis.cat\/es\/lerotica-del-vi-sopar-maridatge-teatralitzat\/","title":{"rendered":"\u201cLa ER\u00d3TICA DEL VI\u201d. CENAR MARIDAJE TEATRALIZADO"},"content":{"rendered":"<div><\/div>\n<div>\u00a0<img fetchpriority=\"high\" decoding=\"async\" class=\"shrinkToFit\" src=\"https:\/\/scontent.fmad3-2.fna.fbcdn.net\/v\/t1.0-9\/31945080_1668941909886923_6785658400484098048_o.png?_nc_cat=0&amp;oh=cd1f61d327e9162d49e1566397f215ac&amp;oe=5B8B4F9E\" alt=\"https:\/\/scontent.fmad3-2.fna.fbcdn.net\/v\/t1.0-9\/31945080_1668941909886923_6785658400484098048_o.png?_nc_cat=0&amp;oh=cd1f61d327e9162d49e1566397f215ac&amp;oe=5B8B4F9E\" width=\"1280\" height=\"720\" \/><\/div>\n<div><\/div>\n<div class=\"_2cuy _3dgx _2vxa\">Su\u00eds amb Josep Forrellat et presenta el III Sopar Maridatge. En aquesta ocasi\u00f3 un sopar teatralitzat (4 actes entre plat i plat) i dedicat a \u201cl\u2019Er\u00f2tica del Vi\u201d. Una nit original, un sopar divertit i entremaliat que no et deixar\u00e0 indiferent.<\/div>\n<h3 class=\"_2cuy _50a1 _2vxa\"><span class=\"_4yxo\">\u00b7 Men\u00fa Sopar Maridatge Teatralitzat<\/span><\/h3>\n<div class=\"_2cuy _3dgx _2vxa\"><span class=\"_4yxo\">APERITIUS: <\/span>Ostra calenta i Garoina calenta acompanyades amb un <span class=\"_4yxp\">CHABLIS LES CHATILLONS 2014 (Chardonnay 100%)<\/span><\/div>\n<div class=\"_2cuy _3dgx _2vxa\"><span class=\"_4yxo\">PRIMER:<\/span> Vieires en Crema i Esp\u00e0rrecs Bladers acompanyats amb un <span class=\"_4yxp\">PAUL GOERG BLANC DE BLANCS (Chardonnay 100%)<\/span><\/div>\n<div class=\"_2cuy _3dgx _2vxa\"><span class=\"_4yxo\">PRINCIPAL:<\/span> Trilogia de Del\u00edcies d\u2019\u00c0nec acompanyades amb un <span class=\"_4yxp\">MERCUREY 1er CRU (Pinot Noir 100%)<\/span><\/div>\n<div class=\"_2cuy _3dgx _2vxa\"><span class=\"_4yxo\">POSTRES:<\/span> Trufat de Saint Honor\u00e9 acompanyat amb un <span class=\"_4yxp\">PAUL GOERG ROS\u00c9 BRUT (Champagne Chardonnay-Pinot Noir)<\/span><\/div>\n<div class=\"_2cuy _3dgx _2vxa\"><span class=\"_4yxp\">Amb la participaci\u00f3 de Carles Prats, Elisabet Carnic\u00e9, el Sommelier Josep Minguell i un final de festa amb sorteig de productes entremaliats a c\u00e0rrec de la Reina P\u00edcara!!<\/span><\/div>\n<ul class=\"_5a_q _5yj1\">\n<li class=\"_2cuy _509q _2vxa\"><span class=\"_4yxo _4yxp\">Dia:<\/span><span class=\"_4yxp\"> 31 de Maig a les 21:00<\/span><\/li>\n<li class=\"_2cuy _509q _2vxa\"><span class=\"_4yxo _4yxp\">On:<\/span><span class=\"_4yxp\"> Restaurant Suis amb Josep Forrellat. Carrer de l\u2019Estaci\u00f3 40. Sabadell 08202.<\/span><\/li>\n<li class=\"_2cuy _509q _2vxa\"><span class=\"_4yxo _4yxp\">Preu:<\/span><span class=\"_4yxp\"> 60\u20ac x persona (suggeriment: 50\u20ac amb compra anticipada a <\/span><a href=\"https:\/\/suis.cat\/es\/regala-experiencia\/leroticadelvi\/\" target=\"_blank\" rel=\"nofollow noopener\"><span class=\"_4yxp\">suis.cat\/regala-experiencia\/leroticadelvi\/<\/span><\/a><span class=\"_4yxp\">)<\/span><\/li>\n<li class=\"_2cuy _509q _2vxa\"><span class=\"_4yxo _4yxp\">Reserves:<\/span><span class=\"_4yxp\"> 937 68 53 36<\/span><\/li>\n<\/ul>\n<figure class=\"_2cuy _4nuy _2vxa\">\n<div class=\"_h2x _h2y\"><a href=\"https:\/\/\/\/reinapicara.com\"><img decoding=\"async\" class=\"img\" src=\"https:\/\/scontent.fmad3-2.fna.fbcdn.net\/v\/t1.0-9\/p720x720\/31945467_1669059469875167_7134448412509863936_o.jpg?_nc_cat=0&amp;oh=915be0fc6af4980e0d924c98c0dc80dd&amp;oe=5B83F20A\" alt=\"\" \/><\/a><\/div>\n<\/figure>","protected":false},"excerpt":{"rendered":"<p>\u00a0 Su\u00eds amb Josep Forrellat et presenta el III Sopar Maridatge. En aquesta ocasi\u00f3 un sopar teatralitzat (4 actes entre plat i plat) i dedicat a \u201cl\u2019Er\u00f2tica del Vi\u201d. Una nit original, un sopar divertit i entremaliat que no et deixar\u00e0 indiferent. \u00b7 Men\u00fa Sopar Maridatge Teatralitzat APERITIUS: Ostra calenta i Garoina calenta acompanyades amb [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[81,85,83,79],"class_list":["post-4933","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-erotica","tag-picara","tag-reina","tag-suis"],"_links":{"self":[{"href":"https:\/\/suis.cat\/es\/wp-json\/wp\/v2\/posts\/4933","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suis.cat\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suis.cat\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suis.cat\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/suis.cat\/es\/wp-json\/wp\/v2\/comments?post=4933"}],"version-history":[{"count":3,"href":"https:\/\/suis.cat\/es\/wp-json\/wp\/v2\/posts\/4933\/revisions"}],"predecessor-version":[{"id":4938,"href":"https:\/\/suis.cat\/es\/wp-json\/wp\/v2\/posts\/4933\/revisions\/4938"}],"wp:attachment":[{"href":"https:\/\/suis.cat\/es\/wp-json\/wp\/v2\/media?parent=4933"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suis.cat\/es\/wp-json\/wp\/v2\/categories?post=4933"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suis.cat\/es\/wp-json\/wp\/v2\/tags?post=4933"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}